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I'm learning how to cook Swedish food!

In addition to miscellaneous Pan Asian dishes, now that I have time. Now I can finally learn what they have to offer food-wise, other than those weird meatballs. Although that's not very creative, lumping ground meat so that it takes on a spherical form.

I was first worried I might not be able to cook any of the dishes, especially in the wild meat section. Then I reached the back of the book and saw that a Swedish supplier is in the Bay Area. Oh my god!

"I spilled some milk on the table. Oh my god!" HAH!

What's the highest Impact Factor that a science journal can have?

I think I'm having lunch with Clare tomorrow??