Morris water maze

Tonight: Rosemary Chicken with Mixed Vegetables

Potatoes- cut, rub in extra virgin olive oil, toss, bake for a quarter of an hour, 450F.
(in this time, chop up yellow onions, green beans, celery, cherry tomatoes)
When the potatoes are browned, add chicken broth, dry white wine, lemon juice.
Then layer the boneless, skinless chicken breasts on top of the vegetables. (I was only supposed to have 4 pieces, but my package ended up having 5.)
Sprinkle sage, rosemary, thyme, and black pepper over the chicken.
Cover the baking pan with foil, and bake for 40 minutes, 350F.
Remove the foil and bake for another quarter of an hour, same temperature.

I'm waiting to see how it'll turn out! I'm only wary of the celery because I generally don't like celery- the aroma's too strong.

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Results: The cherry tomatoes weren't too sweet, the celery was soft, the chicken was thoroughly cooked, the broth was rich. I didn't hate it!