T-birds

Don't EVER say that you miss pink lady. Jesus, talk about cookie-cutter Christian ditz. If you want to make any more friends like that, move to the Bible Belt.

Tonight:
-1 tsp olive oil in the pan. Cook the minced garlic, yellow onions, edamame, mushrooms to drain vegetables out of the water. If the water doesn't evaporate, drain it out. Oh, and add black pepper and red chili pepper flakes.
-Add the extra lean ground beef to the vegetables, cooking it until browned. Drain the fat/oil.
-On the side, boil water and cook whatever pasta you like, al dente. I can't believe I'm using that word. I don't even like semi-hard pasta, but apparently that's how pasta is eaten, that's how you know that a restaurant knows what it's doing. Hooey.
-Once the beef is dong cooking, add the pasta sauce, basil, and oregano. Cook until the excess liquid is drained.

I just mixed the pasta and sauce all together at the end since I'm storing most of it as leftovers for the rest of the week. This would be a good time to have roommates- get them to finish off the rest of your food, free up more fridge space, and gauge the quality of the cooking.